Memphis-first pilot program now forming • Built to grow across cities and communities
Your food truck, digitally connected

Features built around how food trucks actually operate.

Moving locations, limited kitchen capacity, sold-out items, pickup timing, and catering inquiries require more than a generic restaurant page.

Branded PWAPickup OrderingLocationScheduled PickupCatering
📱

Your branded mobile app

Your business name, approved logo, menu, food images, colors, contact details, and pickup experience.

🧾

Online menu and cart

Categories, pricing, quantities, sizes, options, add-ons, specials, and sold-out controls.

💳

Direct merchant payment

Orders connect to the merchant account assigned to the food truck. CBA does not collect ordinary food-sale proceeds.

📍

Find Our Truck

Current verified pickup address, operating time, directions, and pickup instructions.

⏱️

Scheduled Pickup

Optional selectable pickup windows, minimum preparation times, order capacity, and exceptions.

✉️

New-order email

Paid orders trigger an automatic email alert and appear in the FTO’s Order Dashboard.

⏸️

Availability controls

Pause online ordering, mark items unavailable, manage sold-out status, and protect kitchen capacity.

🎪

Event request form

Collect date, location, guest count, service needs, budget range, and contact information.

🔳

QR access

Help customers open the mobile experience at the truck, from menus, packaging, business cards, and social posts.

Two pickup experiences

Start simple. Add more order control when the volume demands it.

Standard Pickup

Customers place a pickup order, confirm the current address, pay, and follow the preparation and readiness instructions provided by the FTO.

Scheduled Pickup

Customers select an available pickup window. The FTO can define interval frequency, preparation delay, capacity per period, future-order rules, and exceptional closures.

Compare Packages
Designed around busy service periods.
Pickup controls help match customer expectations with kitchen capacity.
Clear responsibilities

Technology only works when the operation stays accurate.

FTO controls

Food, menu accuracy, location, hours, inventory, preparation, taxes, refunds, permits, safety, and customer service.

CBA provides

Setup, branding, configuration, testing, training, technical support, and agreed maintenance.

Customer receives

A clearer path to discover, order, pay, find, pick up, save, share, and return.